Recommendations

Ensure sustainable harvest.

1.1.1. Regulate hunting/harvest of adults to ensure sustainable outtake, and to implement hunting/harvest moratorium for populations in decline.

1.1.2. Reduce bycatch in hunting and accidental harvest.

1.1.3. Monitor harvest of kittiwakes and conduct surveys to assess the impact on populations.

Reduce predation.

1.4.1 Remove non-native predators in key breeding colonies.

Increase understanding of impacts of harmful algal blooms (HABs), either through kittiwake food or direct contact with toxins associated with HABs.

1.6.1. Establish monitoring practices to track presence of HABs in marine environments and prey used by kittiwake. Conduct tests to determine dose levels of HABs toxins that affect kittiwake behavior or health, using proxy species where applicable. Work to reduce sources of HABs, such as nearshore development or discharge.

Monitor occurrence ofdiseases in seabird populations.

1.9.1. Monitor bird flu and other diseases and minimize their impacts.

Ensure sustainable harvest.

2.1.1. Strict regulations of egg collecting; collaboration options with AMBI should be considered.

Limit human disturbance to a level that does not decrease breeding success.

2.3.1. Identify significant risks of disturbance activities and sensitive locations.

2.3.2. Develop guidelines (codes-of-conduct) for potentially harmful organized activities near colonies e.g. tourism, research (all fields), harvest, air- and ship traffic as well as individual activities such as kayaking, fishing etc.

2.3.3. Introduce area restrictions for high risk activities and promote regulations in adequate formats.

2.3.4. Improve and standardize methods for Environmental Impact Assessments.

2.3.5. Increase the knowledge on impacts of marine installations on seabirds (noise, light, pollution etc.).

2.3.6. Execute spatial planning and environmental assessments taking seabird management priorities into account.

2.3.7. Create no-conflict artificial nesting sites in locations where kittiwakes have moved into human settlements.

Reduce the negative impact of commercial fisheries on breeding success.

2.4.1. Ensure industrial fisheries of pelagic forage fish such as capelin, herring and sandeel are not at a level that limits kittiwakes’ food supply.

2.4.2. Increase research into the resource competition between seabird and fisheries and how this should influence quotas.

Reduce the threat of anthropogenic pollution.

2.6.1. Reduce marine litter and plastics by raising public awareness, and through facilitation of environment-friendly handling of garbage etc.

2.6.2. Reduce the risk of local oil spills close to breeding colonies by regulating nearby human activities.

Ensure that new offshore energy development does not come in conflict with foraging habitat use by kittiwakes.

3.2.1. Use tracking and population data to prevent construction of offshore structures close to breeding sites/foraging grounds/wintering sites

Protect and manage key habitats on landand at sea as a significant contribution to safeguard populations.

3.3.1. Prepare a summary of protected areas containing important kittiwake habitats.

3.3.2. Evaluate the potential of ongoing tools such as the Framework for a Pan-Arctic Network of Marine Protected Areas and other mechanisms to protect habitats important to kittiwakes.

3.3.3. Identify important kittiwake habitats on land and at sea still requiring protection and designate them under national and international systems of protected areas (e.g. Birdlife International’s Important Bird Areas or OSPAR).

3.3.4. Identify, evaluate and implement additional conservation mechanisms such as treaties, agreements, regulations, and policies of value. Consider also collaboration with AMBI.